I Am a Top Chef

Surprising? Arriving.
A given. Don’t stop
the fat of the bite.

Char a sharp little
salad, serve fresh.
Cook down a bright

heat, eat the ribs,
your own handfuls
at the market, toss

a hammer into your
body, yourself—
you feel amazing.

How to achieve it?
Savor your serene
brain, naturally,

seeking out the best
version of you, only
better, in a way—

fill your plate with
red wine, sea salt,
your younger self.

Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s