I Am a Top Chef

Surprising? Arriving.
A given. Don’t stop
the fat of the bite.

Char a sharp little
salad, serve fresh.
Cook down a bright

heat, eat the ribs,
your own handfuls
at the market, toss

a hammer into your
body, yourself—
you feel amazing.

How to achieve it?
Savor your serene
brain, naturally,

seeking out the best
version of you, only
better, in a way—

fill your plate with
red wine, sea salt,
your younger self.

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